What You Get:

The Seaside Sipper Professional Edge

When you hire a Seaside Sipper Bartender (or a team of them), you're not just getting someone to pour drinks.

You're getting ONE professional bartender (per 65 guests) who brings our coastal standards of hospitality and expertise to your space.

• Certified & Experienced: Every bartender is fully certified, insured, and deeply experienced in high-volume event service, ensuring quick and safe service for all your guests.
• Mixology Expertise: Your bartender is skilled in crafting a wide variety of cocktails, from the classics to complex, custom recipes. They can execute any signature drinks you have planned flawlessly.
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• Guest-Focused Hospitality: We pride ourselves on the "coastal calm"—warm, friendly service that keeps guests happy and the atmosphere relaxed, even during the busiest rushes.
• Inventory Management: Your hired professional will manage your stock, chill beverages appropriately, and ensure your bar area remains clean, organized, and functional throughout the event.
• Zero Setup Fees: Since we are not bringing our mobile bar, you are only paying for the highly skilled labor required to run your existing station.

📋 Client Responsibilities (What We Need From You)

To ensure a seamless service experience, the client is responsible for providing the following:

• A fully set-up and functional bar area (including counter space, refrigeration, sinks, etc.).
• All necessary inventory (alcohol, mixers, garnishes, ice).
• All required bar tools and equipment (shakers, jiggers, strainers, blenders, etc.).
• All necessary glassware and serving vessels.

Note: Our bartender will arrive with a concise list of personal tools (such as wine keys and openers) but relies on your location to supply all major equipment and inventory.